Dry Weight: 7 lbs (3.18kg)
Oven Volume: 40oz (1.2L) fluid or up to 3 lbs (1.4kg) of food
Oven Dimensions: 2.7” (7.0cm) outside dia, 2.1” (5.4cm) inside dia, 24” (61cm) length
Unit Open Size: 24” (61cm) long x 16” (41cm) tall x 12” (30cm) wide
Unit Closed Size: 24” (61cm) long x 8” (20cm) tall x 5” (13cm) wide
Estimated Power Output: 230 Watts in full sunlight
Maximum Temperature: 700°F (371°C)
Working Temperature: 200°F (93°C) – 550°F (288°C)
Cooking Time: As fast as 10 minutes, see infographic below
Works effectively at higher altitudes and in the coldCooks a hot meal in as little as 20 minutesNo open flame to blow out or fuel to depleteVersatile cooking allows the operator to bake, boil, steam or fryVacuum insulation keep exterior surface cool and safe to touchWorks even on cloudy daysParabolic designs helps to minimize constant readjustment2 Year manufacturer's Warranty